Homemade Salted Caramel Apple Cider
Creamy and hot salted caramel apple cider, perfect for a chilly evening.
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Servings: 2 servings
Calories: 211kcal
Ingredients
- 2 cups apple cider fresh pressed, if possible
- 1/4 tsp. Organic Cinnamon
- 1/8 tsp Organic Pumpkin Spice or you can make your own
- 1 Tbs. Organic Coconut Oil
- 2 Tbs. Caramel Sauce or this homemade salted caramel sauce
Instructions
- Warm apple cider on the stove top.
- Pour warmed cider into your Vitamix, or blender. (Yes, I assume you have one, if you don’t please research and give great thought to buying one. It’s the best kitchen investment I have made.)
- Add all other ingredients into the blender.
- Blend on 3 or 4 until the cider changes color (a slightly lighter color than before), then blend on 1 or 2 for a few seconds.
- Pour into your favorite mug and enjoy next to your loved ones.
Notes
* Making your own caramel sauce is easy and delicious, click here for a quick tutorial and recipe for Salted Caramel.
Nutrition
Serving: 1mug | Calories: 211kcal | Carbohydrates: 36g | Protein: 0.4g | Fat: 7.8g | Saturated Fat: 6.8g | Cholesterol: 1mg | Sodium: 36mg | Fiber: 0.4g | Sugar: 32.3g