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Cast Iron Chocolate Chip Cookie Recipe

Cast Iron Chocolate Chip Cookie

I’m not kidding when I say this chocolate chip cookie is the most company worthy dessert, hands down. Ooey, gooey chocolate chip cookie, served family style in a cast iron pan. Top it with ice cream for over the top perfection.
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Course: Dessert
Prep Time: 15 minutes
Cook Time: 5 hours 44 minutes
Total Time: 5 hours 44 minutes
Servings: 24 servings
Calories: 170kcal
Author: Full of Days



  • Preheat oven to 375° F.
  • Place cast iron skillet in oven to preheat.
  • In a medium bowl, combine flour, baking soda and salt, sift ingredients together by stirring with a whisk.
  • In the bowl of your stand mixer, add butter, organic sugar and coconut sugar, cream together.
  • Add eggs, one at a time, beating well after each to incorporate.
  • Add vanilla and mix.
  • Slowly add flour mixture until incorporated.
  • Using a wooden spoon or spatula, stir in chocolate chips.
  • Carefully remove cast iron pan from oven. Spread cookie dough into pan evenly, pressing down with a spatula.
  • How much cookie dough you add will depend on the size of your pan. We like to make 2 small six inch skillet cookies and save some cookie dough for another night. (But we've also been known to toss the whole batch into our giant 15 inch skillet for a large crowd!)
  • Bake for 20 to 25 minutes or until golden brown. (Totally acceptable if the dough isn't completely set in the center! This is our favorite way!)
  • Cool in pan on wire rack for about 5 minutes, top with ice cream, pass around the spoons and dig in!
  • If family style isn't your thing, just slice it up like a pie!


Serving: 1/24th recipe | Calories: 170kcal | Carbohydrates: 20.6g | Protein: 2g | Fat: 9.1g | Saturated Fat: 6.3g | Cholesterol: 38mg | Sodium: 206mg | Fiber: 0.3g | Sugar: 10.9g