Homemade Graham Crackers

Homemade Graham Crackers

Skip the storebought boxed version and give these healthy homemade graham crackers a try. They’re nutty, sweet and perfectly crunchy with the delicious combination of Spelt flour and raw honey. Perfect for pie crusts and other graham cracker recipes.

5 from 3 votes

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Course: Dessert, Snack

Cuisine: American

Keyword: Graham Crackers, Homemade Graham Crackers

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: servings

Calories: 135kcal

Author: Kelsey Steffen

Ingredients

2 1/2 cups whole-grain spelt flour* 3 cups if freshly ground
2/3 cup raw honey
1/2 cup butter softened
1/4 cup coconut oil melted
2 Tbs vanilla extract
1/2 tsp sea salt
3/4 tsp baking soda

Instructions

Preheat oven to 375℉.
Mill your grain (if using freshly ground flour).
Then sift together flour, salt and baking soda, set aside.
Cream together softened butter and raw honey in the bowl of your stand mixer until light in color and smooth and fluffy in consistency.
Add melted coconut oil and vanilla and combine.
Slowly mix in dry ingredients (1/4 at a time) until a ball of dough is formed.
Dough should be workable, not too sticky, nor too tough. If it’s too sticky, add more flour, one tablespoon at a time. If too dry, add water, one tablespoon at a time until desired consistency is reached.
Remove dough from bowl and form into a ball. Place between two pieces of parchment paper.
Using a rolling pin, roll the dough out onto one full-sized sheet pan or two 9x13 pans.
Continue rolling until dough is about 1/4-1/8" thick.
Using a sharp knife (or pizza cutter), cut your crackers into desired shape and size (we do about 2×2 or 3x3 inch rectangle crackers) and prick each cracker 2 or 3 times with the tines of a fork.
Bake for 10-15 minutes at 375℉, or until the crackers are golden brown. You may need to remove the outer crackers before the inner crackers finish baking as the edges tend to be thinner and brown more quickly.
If crackers need to be cut again (they can sometimes spread slightly and stick back together during baking) then do so while they’re still hot as they firm up once cooled.
Cool completely on a wire rack.

Video

Homemade Spelt Graham Crackers
Summer isn't Summer without S'MORES! And a S'more just isn't a S'more without graham crackers. Skip the boxed version and give these healthy homemade graham crackers a try. They're nutty and sweet with the perfect combination of fresh-milled spelt flour and raw honey.Honestly, it's hard to go back to store-bought after tasting them! Recipe >> https://everydayfull.com/homemade-graham-crackers/
Posted by Full Of Days on Monday, April 30, 2018

Notes

This recipe doesn't call for a soak time, it's our recommendation to use sprouted spelt flour for health benefits.
If your dough is too thick it will be more like shortbread, too thin and it will be like a crispy cracker.
Cool crackers completely before eating. They continue to harden as they cool, becoming more like crackers and less like a cookie.

Nutrition