Easy Homemade Kimchi Recipe
Kimchi is a delicious addition to meals and adds a healthy probiotic kick for added gut health. With this homemade recipe you can make your kimchi as spicy or as mild as you like it.
Confession: While I love kimchi as much as the next guy, making it is really my Husband’s endeavor. With each fresh batch I strive to be a trusty sous-chef and cheerleader, chopping and tidying alongside as he works his magic, but the recipe and kudos belong entirely to my better half.
Previous Post: Grow Your Own Food: Kimchi Edition
This past weekend I awoke to find the process already underway (15 years into our marriage, I’m keenly aware that there’s no stopping my man once he starts a project. This is not a complaint.); so though I missed the front end of preparations, I hastily retrieved my go-go-gadget camera phone to snap pics whilst he charged on like a freight train. Here’s what I gleaned by observing from the sidelines:
As with all ferments, this is a several days long process… plan accordingly.