Welcome to Everyday Sourdough

Recipes for the Everyday Baker (Scroll Down For more Info)

From Our Readers:

“My husband is allergic to most strands of yeast. It is a very uncommon allergy according to his doctors and there is no treatment but to not eat it or be near it because even airborne can cause him to have huge rashes. However, I did a lot of research and we decided to try a from scratch sourdough starter. He had no reaction to the starter so we decided to move forward with making something. So I found your recipe after one failed attempt with another recipe that just disintegrated in the boiling water. I want to thank you, because my husband has been unable to eat any type of bread with yeast in it…ie everything but tortillas…for over 10 years. He cried…and not just a little swelling of the eyes, but a full on ugly cry. Thank you for inspiring me to try again. It may just be bread, but my husband is so very grateful I found your site. “

– Jennifer D.

“I made these and sorry to say we ate a dozen bagels in 2 days! They are the best! Better than any local bakery around me. Even my friend’s very picky little boy devoured one and asked for more.”

– Theresa

“I want to let you know I’m enjoying your muffin recipe. My first batch (banana muffins) didn’t turn out well (flat), but I re-read the recipe and decided my starter wasn’t thick enough to begin with. My next attempt was more successful. After that I made a batch of Blueberry that went very well.”

– Heather

“I made sourdough bread!! I can’t believe it!! It was pretty overwhelming at first, but so gratifying!! My bread was amazing!! I let it rise for 8 hours, started it at 6am while it was still pretty cool since it was a really hot day I didn’t want it to rise too fast! This is a great bread recipie”

– Jennifer P.

I’m not an artisan baker, I don’t produce loaves of bread that look like they could be in a museum, and you won’t find instructions for such recipes in this book. However, because of my struggles early on with sourdough baking, I felt the everyday home baker could use a guide that will hold their hand through the basics of sourdough. The recipes you’ll find in this book have been tested countless times, approved by both kids and adults alike, and will make your tummy smile as sourdough is much easier to digest.

If you’re ready to dive into the wonderful world of sourdough, you want to feed your family healthy AND delicious meals, and you have no clue where to begin…This sourdough eBook is for you! You’ll soon be whipping up sourdough recipes weekly, saving boatloads of money and reaping the benefits of this amazing, ancient method of baking. Enjoy!

– Kelsey

eBook Contents:

1    INTRODUCTION
3    MY STORY
5    GLOSSARY OF SOURDOUGH BAKING TERMS
9    HELPFUL TIPS
13  BASIC PRINCIPLES OF SOURDOUGH BAKING
15  TAKING A BREAK FROM SOURDOUGH
17  PRODUCTS LIST
19  STARTER
21  STARTER – GLUTEN FREE
23  BREAD
25  BREAD – GLUTEN FREE
27  BAGELS
29  ENGLISH MUFFINS
31  MUFFINS
33  TORTILLAS
35  WRAPS
37  PIZZA CRUST
39  DUTCH BABY PANCAKES
41  CHOCOLATE CAKE
43 ORANGE PEEL CAKE

Included:

GLOSSARY OF SOURDOUGH TERMS

Baking can be intimidating enough, but sometimes the terminology is like a foreign language!

HELPFUL
TIPS

When you’re new to sourdough, there can be LOTS of questions regarding your starter and its health!

BASIC PRINCIPLES OF SOURDOUGH BAKING

With a few basic principles, sourdough baking can become a wonderful addition to your kitchen!

TAKING A BREAK FROM SOURDOUGH

Hey, we all need a break sometimes! Even from the good stuff. Tips on hibernating and storing your starter.

PRODUCTS
LIST

Links to every product you will need! From Starter, to Prep to Storage. We share our proven and tested favorites!

TEN
RECIPES

From everyday sandwich bread to plenty of options for using up excess starter…and a few additional treats as well!

GLUTEN FREE
OPTIONS

Sourdough can be a great option for those with gluten intolerances. The ebook includes gluten free starter and 5 recipes.

MONEY SAVING
TIPS

Find out how you can save almost $1500 a year by baking with these sourdough! Tasty and economical…we did it!

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