Condiments

It's time to get "fermenty"! Healthy Change #21 in our series is to start fermenting in your own kitchen!

Every year, as summer draws to a close and fall abounds, we have plums coming out our ears! Our favorite way to preserve them? Plum syrup!

Making homemade mayonnaise in a blender is so easy my ten year old does it for me! And who knew you could make duck or goose egg mayonnaise? It's amazing!

Doesn't everything taste better with ranch? Salad! Carrots! Celery! Pizza! Cake!...OK, so maybe not cake, but that may be the only thing!

Sauerkraut is a gut friendly food full of beneficial probiotics. Enjoy this homemade sauerkraut recipe, handed down from generation to generation, with a delicious twist that will add healthy, [...]

"The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been sitting on the grocery shelf for weeks, even months - [...]

This time of year it's easy to let our sugar consumption get out of control. So in an effort to keep the sugar to a minimum, we're revamping some of our favorite recipes to suit our sugar-free [...]

Now that we've established the reasons to never consume Cool Whip again...what do we when we need this light yet sturdy fluff for a recipe?

Everyone needs an easy homemade salted caramel sauce in their repertoire, this one is a healthier option, made without refined sugar!

A good, organic teriyaki sauce is hard to come by, especially one with an ingredients list I'm happy with. This recipe is a breeze to whip up and now a staple in our fridge!

Simple homemade sour cream and cream cheese recipe with just three ingredients. Follow this easy tutorial from Full of Days.

Marionberry syrup is perfect for topping waffles, dipping pork or flavoring kombucha and water kefir. Enjoy!

Coconut milk should never have more than two ingredients: coconut and water. Homemade coconut milk is a cinch to make! And I'm going to share three ways to Do.It.Yourself!