In Condiments, Recipes

good, organic teriyaki sauce is hard to come by, especially one with an ingredients list I’m happy with. When I mentioned to my mom we were going to make homemade beef jerky, she asked if I wanted my dad’s recipe for a teriyaki marinade. Of course I did! Within this marinade recipe was a recipe for homemade teriyaki sauce. This is now a staple item in our fridge as it makes those leftover chicken and rice bowls so much better with this yummy sauce drizzled on top.


1 cup Coconut Aminos
1 cup Brown Sugar
(Make your own!)
4 Tbs. Cooking Sherry
1/2 cup Avocado Oil
2 cloves Garlic (minced)
1/2- 1 tsp. Red Pepper Flakes
1/2 tsp. Ground Ginger

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Coconut Aminos
Brown Sugar
Cooking Sherry
Avocado Oil
Red Pepper Flakes
Ground Ginger

Buy from Azure

Coconut Aminos
Brown Sugar
Avocado Oil
Garlic Cloves
Red Pepper Flakes
Ground Ginger

To Make: Make brown sugar (if using our DIY recipe), mince garlic and add all ingredients in a quart size mason jar. Screw lid on tight and shake to combine. Refrigerate and use within a month.

Use in our Homemade Teriyaki Jerky, our Homemade Teriyaki Bowls, or our Grilled Kabobs Recipes.

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    Making teriyaki bowls this week! Do you think I can sub coconut sugar for brown sugar?

    • Kelsey Steffen
      Kelsey Steffen

      Absolutely! The other flavors are so strong, the type of sugar you use isn’t as important (flavor wise). I think I even used honey once! Whatever you have on hand should work. I may even try stevia sometime! Mmmm, we had Teriyaki Bowls last week! So yummy!

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