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This sweet and creamy homemade carrot cake ice cream is healthy enough to eat for breakfast! It's refined sugar-free and includes dairy-free options.

These gluten-free, paleo, protein-packed carrot cake muffins are the perfect grab-and-go breakfast or quick-and-easy snack for staying healthy "on the go".

Just when I thought cinnamon rolls couldn't get any better, I converted our favorite Amish recipe into incredible Sourdough Amish Cinnamon Rolls.

Fresh picked pears tossed with fall spices and honey, topped with a crispy buttery crumble. it's a breakfast that's good enough for dessert!

The secret to making pumpkin pie even more incredible, is to add cubes of cream cheese into the filling. Decadent, creamy and smooth...and so delicious!

Who doesn't love indulging on cookies...and sneaking bites of the dough? Now you can make this healthy cookie dough and indulge, guilt free, anytime!

Sourdough vanilla cake, poured into an orange peel, wrapped in foil and cooked over a campfire...it's every bit as good as it sounds!

Sweet berries and flaky crust, served up in a rustic cast iron skillet. This blackberry pie recipe is impressive and delicious and sure to be a winner.

A decadent dessert filled with healthy fats and quality protein and it's even sugar-free. These chocolate peanut butter truffles are the perfect treat.